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CHEQUERS CATERING

Call Ginny Matthews

on 01706 370556

or 0793 189 2167

Email: jimngin@tiscali.co.uk

 

We are a family run business, assuring you of our personal attention.

Every occasion catered for, with a varied selection of menus to suit all tastes and budgets.

All our menus are easily adaptable to your personal requirements.

We use only fresh, quality ingredients.

MENU 1

£3.90 PER HEAD

 

Platters of sandwiches on white & wholemeal bread

Choice of 3 from the following:

Egg mayo & chive

Cheese savoury

Tuna mayo & cucumber

Roast beef & onion

Beef or pork pies

Flavoured chicken wings

Tortillas & dips

Pasta salad

MENU 2

£4.85 PER HEAD

Platters of sandwiches:

Choice of 4 from the following:

Egg mayo and chive/roast ham and tomato

Roast turkey and stuffing/beef and onion

Salmon and cucumber

Roast vegetables and cream cheese

Platter of assorted flavoured chicken portions

Platter of samosas / bhajis / spring rolls

Choice of homemade quiche or beef pie

Pasta salad

Rice salad or fresh garden salad

Tortillas and dips

 

MENU 3

£6.25 PER HEAD

Home roast meat platters

ham, beef, turkey

(Selection of sauces and stuffings)

Baskets of assorted breads with butter

Samosas and spring rolls

Homemade quiche (various fillings)

Pork and beef pie

Platters of assorted flavoured chicken

Bowls of various pasta and potato salads

Fresh garden salad

Crudites and dips

Platters of vegetarian sandwiches

GOURMET BUFFET

£15.00 PER HEAD

Homemade pate with wholemeal bread

Home roast meat platters

Selection of assorted flavoured chicken

Continental meat platter

Fresh poached salmon, dressed with sea food

Samosas and spring rolls

Pasta salads (please ask for full selection)

Breadsticks and homemade dips

Selection of luxury desserts

Cheese board with biscuits and fresh fruit

Tea, coffee and mints.

Please note this price includes buffet service and tableware hire

 

 

DESSERTS

Assorted gateaux

Chocolate fudge cake

Homemade fresh fruit trifle

Apple pie

£1.50 Per head

Fresh fruit platter

Cheesecake

Mini fruit tarts

£1.70 Per head

Cheese board: selection of cheeses, served with biscuits and fresh fruit £1.75 Per head

 

CHOICE OF SALADS (PER 10 SERVINGS)

Greek salad £8.00

Homemade chunky colesaw £5.00

Vegetable cous-cous £6.50

Crispy vegetables in olive oil and balsamic dressing £5.50

Beef tomato and mozzerella £7.00

Pesto and pine nut pasta salad £7.00

Tuna and mixed bean salad £6.50

Baby potatoes with bacon and sour cream £8.00

Potato salad with chives and garlic sausage £8.00

To enhance your choice of buffet, please feel free to select any of the following options or use to design your own individual buffet
Continental meat platter  £1.65 Per head
A selection of salamis, spicy sausage and pepperoni served with assorted breads and salad
Fresh water poached salmon £1.95 Per head
Side of salmon garnished with an assortment of sea foods.
Mediterranean platter £2.75 Per head
A delicious platter consisting of: feta cheese, tsatziki, humus, olivies, sun dried tomatoes, roasted vegetables, fresh salad and pitta breads

 

CHILDREN’S PARTY MENU £3.50

Selection of sandwiches

Ham, cheese, tuna, egg mayo,

Sausage rolls, scotch eggs, mini sausages

Selection of cakes and carton drink

OR YOU CAN HAVE

PIZZA

Choice of pizza (cheese & tomato, mushroom & ham, spicy sausage), garlic bread, potato wedges

Selection of cakes and carton drink

 

Buffets are delivered, fully garnished and ready for the table.

Prices include delivery, disposable plates, cutlery and napkins.

Crockery and stainless steel cutlery is also available for hire, please ask for details.

A non returnable deposit of 25% will secure your booking. The balance to be paid 48 hours, before date of delivery, unless by prior agreement.

We strongly recommend that food is consumed within 3 hours of delivery and then disposed of or refrigerated.

(this is according to health and hygiene regulations)

If you require us to serve and clear your buffet, there is an added charge of 50p per head

HOT FOOD MENU

Homemade meat and potato pie or cheese and onion pie with mushy peas and red cabbage

Delivered to your venue for self service £2.00 Per head

Delivered with service and clear away included £2.50 Per head

Lasagne with side salad and & crusty bread £4.25 Per head

Chicken curry with rice & mini naan bread £4.24 Per head

Chilli with rice or potato wedges £4.00 Per head

Lancashire hotpot with crusty bread £3.75 Per head

Chefs special: slowly cooked tender pieces of lamb, marinated in red wine,

lemon wedges, garlic, tomato and herbs, cooked with baby potatoes and served

with crusty bread £5.50 Per head

– CARVED MEAT BUFFET –

Choice of roast beef, turkey or pork served with market fresh seasonal vegetables

and baby potatoes or bowls of salads and baby potatoes

Choice of apple pie, profiteroles or gateau served with fresh cream

Inclusive of buffet service and crockery / cutlery £8.99 Per head

Further selection of hot meal ideas

 

– STARTERS –

Homemade soup

Choice of tomato & basil or country vegetable with crusty bread £2.00

Homemade pate served with wholemeal toast and salad £3.00

Fillet of trout with babyleaf salad dressed with lemon & olive oil £3.00

Garlic mushrooms button mushrooms in creamy garlic sauce £3.00

 

– MAIN COURSE –

Chicken Mexicana chicken breast cooked with tomatoes, peppers & chillies and

finished with a topping of mature cheddar cheese, served with cous-cous £6.50

Italian beef chunks of beef with shallots, garlic, tomatoes & mushrooms on a bed of crushed potatoes with crusty bread £6.50

Strips of pork in a creamy mustard sauce with baby potatoes and leeks £6.50

Salmon fillet poached & served with seasonal vegetables and potatoes £7.00

 

– DESSERTS –

Rose tinged rice pudding with double cream, rosewater, pistachio nuts and fresh rasberries, served cold £3.00

Raspberries, strawberry & pistachio crumble with strawberry sorbet & basil creme fraiche £2.95

Individual fruit tarts mini pastry cases filled with a custard creme and fresh fruits £2.50

Fresh cream profiteroles with chocolate sauce & fresh cream £2.25

 

All above prices are per head inclusive of crockery and cutlery

The provision of these meals is dependant on adequate kitchen facilities at your venue

TAPAS BUFFET MENU £6.00 PER HEAD

Baskets of speciality breads & butter

 

Bruschetta (choice of 2)

Tomato & mozzerella

Cream cheese & roasted vegetable

Olive puree & pine nut

Spicy tuna savoury

 

Salads (choice of 3)

Olive, sundried tomato & coriander

Tuna & mixed bean in a honey & lemon dressing

Greek salad

Tomato with chilli & basil

Herb & chickpea cous cous

Potato salad

 

Dips (choice of 3)

Houmus

Taramasalata

Tzatziki

Beetroot

Tomato salsa

 

Hot Dishes (choice of 2)

Strips of pork in a creamy mustard sauce

Chicken in a garlic & white wine sauce

Meatballs in tomato & basil

Buttery pasta with flaked salmon & prawn in a Cream sauce

 

Sandwich Platters (choice of 2)

Free range egg mayo & garden cress

Cheese savoury

Tuna mayonnaise & cucumber/red onion

Roast ham

Roast beef

This price is inclusive of disposable plates, cutlery & napkins

Crockery & stainless steel cutlery available to hire, please ask for details

 

 

 

 

 

 

 

 

 

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